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–+ servings

Classic Simple Syrup

This recipe makes 8 oz of classic syrup. A serving size is considered 1/2 oz, which is equivalent to 2 pumps of syrup at a coffee shop.
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Prep Time 2 minutes
Cook Time 10 minutes
Course Drinks
Servings 16 servings
Calories 24 kcal

Equipment

  • 1 saucepan
  • 1 air-tight container to store your syrup in

Ingredients
  

  • .5 cup cane sugar (or you can use white granulated sugar)
  • .5 cup water

Instructions
 

  • Pour sugar and water into your saucepan over medium heat
  • Stir to combine the sugar and water
  • Bring to a boil while continually stirring, make sure all the sugar fully dissolves
  • Remove from heat and cool completely
  • Transfer to an air-tight container and store in the fridge for about 2 weeks

Notes

You can add whatever extracts or baking emulsions you have on hand to make flavored syrups!

Nutrition

Serving: 0.5ozCalories: 24kcalCarbohydrates: 6gFat: 0.02gSodium: 0.4mgPotassium: 0.1mgSugar: 6gCalcium: 0.3mgIron: 0.003mg
Keyword classic simple syrup recipe, classic syrup for lattes
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