(Better Than) Starbucks Iced Pumpkin Spice Latte
Whether you want to save your budget or pass on the extra calories, this delicious homemade iced pumpkin spice latte recipe is perfect for those warmer fall days!
Ingredients
- 1 cup milk (or any milk alternative)
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup ice cubes
- 2 tbsp pumpkin puree
- 2 tbsp granulated sugar (or sugar alternative with the proper substitution ratio)
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice blend
- whipped cream (as much as you want, to top)
Instructions
- In a small/medium pot, add the milk, pumpkin puree, and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (You’ll start to see the steam coming off the milk.)
- Then, add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Allow to cool, or place in the freezer if you're in a hurry. (Just don't forget to take it out, or else you'll end up with a giant pumpkin spice ice cube!)
- Brew espresso shots or strong brewed coffee over ice.
- Pour the chilled milk over the espresso/coffee.
- Then top with whipped cream, sprinkle some more pumpkin pie spice on top, give it a stir, and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- It doesn't really matter if you add the espresso or the milk first, but if you're brewing the espresso shot or coffee, it's best to do it over ice to start chilling it instantly.
- If you already have cold brew coffee, you can use that instead of real espresso.
- To make an original pumpkin spice latte (the hot version), brew the espresso or strong coffee into a mug and skip the cool-down step above.
Nutrition
Calories: 274kcalCarbohydrates: 40gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 115mgPotassium: 508mgFiber: 1gSugar: 37gVitamin A: 5085IUVitamin C: 1mgCalcium: 320mgIron: 1mg
Tried this recipe?Let us know how it was!